Ah, Sunday, beloved Sunday...! There is no denying this is one of my favorite days of the week! Today was even more special because I had something to celebrate. Yesterday was 1 year since I started working in my current company. It's the longest I've ever been in a company so this first anniversary had to be celebrated! So J and I made of this our excuse to go to Passion today, a French style bakery and cafe by chef Gerard Dubois, and boy did we love it!
Passion by Gerard Dubois made me feel as if back to Europe again. With delicious French pastries and petit fours, and illy coffee accompanied with Italian biscotti.
We had a Peach Danish of superb quality. I've only ever eaten a similar quality one at Mandarin Oriental's Cake Shop. We also had the Rasberry mille-feuilles, another masterpiece to remember. Our third choice was the Passion chocolat, which turned out to have some passion fruit inside. For one reason or another I didn't really like this one, but then chocolate cakes are never my favorite.
This is a cafe worth a visit. On weekends you may need to wait before a table is free, but it's all worth it!
Visited on: 25 November, 2012
Overall quality: 4.5*
Price: $170 for two cafe latte, one pastry and two petit fours.
Value for Money: 4.5*
Would I recommend it? Yes, and when you do come, you will want to come back, for there are so many things to try, you can't possibly eat them all in one visit!