Ask any local what they think about Jenny Bakery, and most of them will tell you it has the best cookies in Hong Kong. Jenny Bakery originally opened in Stanley as a normal bakery, but soon started focusing on its highly successful cookies. They now sell cookies and cakes, but the cookies do definitely get all the attention. Jenny Bakery's cookies are buttery and full of flavour, yet made with natural ingredients and without artificial flavoring or preservatives. They come in cute tins in small or medium size, at HK$60 and HK$110 respectively. Their famous cookies are the Mixed Cookies Assortment, which come at either a mix of 4 or a mix of 8 different cookies. The 4 mix includes Shortbread, Butter, Coffee and Oatmeal Raisin. The 8 mix comes with Coffee Almond, Cashew Nut, Almond Poppyseed, Hazelnut Macadamia, Walnut, Pistachio, Mixed Nuts and Chocolate Chip/Cashew/Walnut.
The 4 mix is the most popular option and my all-time favorite too! I love the Butter and Coffee cookies, with Shortbread coming in the third position, and not being a huge fan of the Oatmeal Raisin one. If Jenny Bakery was to produce a 2 Mix with the Butter and Coffee cookies exclusively, I'd be in heaven! These two cookies just melt in your mouth, never mind if butter cookies are a Danish treat, these are still the best butter cookies I have ever tried!
The cookies come two-layered inside the box. As you can see from my pictures, I had already eaten the first layer by the time I took my camera out!
Price: HK$60 for a small tin; HK$110 for a medium tin
Overall Quality: 5*
Value for money: 4.5*
Would I recommend it? Definitely! But let me warn you, once you start eating these, there's no going back, you'll be addicted to Jenny Bakery for life ;)